Made with cultured raw organic milk from our grass-fed cows; good firm cheddar base blended with real bacon bits and sprinkled with tiny dill weed. Aged at least 60 days.
IT'S BACK!! Made with cultured raw organic milk from our grass-fed cows; mild cheddar base blended with fresh jalapeno peppers to give it just a little hot flavor. Aged for at least 60 days.
