Late Summer Corn
Raw Milk Cheese - Smoked Cheddar
Made with cultured raw milk from our grass -fed cows; aged to a medium sharp, and smoked externally with apple hickory smoke. Aged for at least 60 days.
Raw Milk Cheese- Chesapeake
Made with cultured raw milk from our grass fed cows; cheddar base with Old Bay seasoning. Aged for at least 60 days.
$3.99 - $18.99
Hickory smoked flavor, soy-free, made with coconut aminos, organic coconut palm sugar and sea salt. Gluten-free, paleo friendly.